Weekend Dinner
Friday is a time of relaxing and enjoying the food with family , having a relief in your mind for a comfortable next morning..Lol
Whole Masoor Dal ,
Karonda mirch Sabzi ,
Gwarfali Sabzi ,
Multigrain Chapati ,
And Rice & Salad..
Taste mein Best Kha kar kro Rest..!
Bad Rhyming…?… but it’s so true..!!
#Seema26
● Karonda mirch
1. Take 100 gms of karonda ,cut n de seeded them with 50 gms of Green chillis slit them half..
2 . Heat a tbsp of oil in a pan put hing a pinch , jeera-Rai 1/2 tsp each crackle them , then put dhaniya- sonf pwd 1 tsp , haldi-mirch pwd 1/2 tsp each with a little water and saute them for a minute on low flame.
3 . Now add the both veggies in this masala add salt and cook it with a lid till it becomes tender.
4 . Open the lid stir it, add garam masala & a pinch of sugar (optional) mix well. check the spices , cook it few minutes more .
Karonda mirch Sabzi is ready.
● Gwarfali (Cluster Beans)
1. Take 250 gm of fresh Gwarfali , cut it in 1inch pieces after wash.
2. Prepare a paste of 1 Onion ,4 garlic cloves ,1 inch Ginger piece with a little water. keep it aside.
3. Heat 1.5 tbsp of oil in a pan , put a pinch of hing , 1 tsp methi dana and splutter it.
4. Add the mix paste ,saute it few minutes then add 1 tsp each of dhaniya – garam masala pwd ,1/2 tsp haldi pwd ,1/2 tsp (or more) mirch pwd ,1/2 tsp kasuri methi n Salt.. mix and cook them for 5 minutes on low flame.
5. Finally add the chopped Gwarfali , stir all properly , give a little splash of water and cook it covered till they turn nicely soft.
6. Open the lid and saute it few minutes add a pinch of Amchur pwd and it’s ready to serve.
● Whole Masoor Dal
1. Soak 1 cup whole Masoor Dal for 2 hours, after a proper wash.
2. Heat a tbsp of Ghee in a pressure cooker put a pinch of hing ,1 tsp jeera crackle them , add 1 tsp Garlic – garlic paste ,1/2 cup of chopped tomatos and saute for 3-4 minutes.
3. When tomatos reduced from their volume , add 1 tsp dhaniya pwd ,1tsp mirch pwd ,1/2 tsp Haldi pwd , 1/2 tsp anardana ,1 tsp garam masala and saute them bhuno it for further 2-3 minutes on simmer flame.
4. Now add soaked Dal , mix all with a good stir , add salt and 1.5 glass of water , close the lid and cook it on high flame for 3-4 whistles.
5. After that simmer the flame and let it cook for 10 minutes more.turn off the heat and rest it till the pressure cool down.
6. Open the lid , add a 2tbsp of fresh cream and wisk it by a ladle , adjust the consistency of dal by Adding warm water if needed.
7. For tempering heat 1 tbsp Ghee/Butter add 1 finely chopped Onion and fry it nice golden , adda pinch of mirch pwd n Sugar (its optional) , put it in the prepared Dal. Mix them properly and it’s done.
Garnish with some more cream , serve hot..!