MIRCHI VADA

MIRCHI VADA

Stuffed Mirchi Vadas With kadak Adrak wali Chai (not in pic) is a perfect snack for a long cloudy day or you can say that it’s an instant energy booster for a gloomy evening. For me, Nothing better than that.. anyhow I just love to have it..❤
#seema26

●Ingredients :-

1. Big Green chillis – 10 or more (with a lovely pouch for the Stuffings )
2 . Potatoes – 1 cup(boiled,madhed)
3 . Ginger – 1tsp grated
4 . Amchur – 1/2 tsp
5 . Besan – 1cup
6 . Haldi – 1 tsp
7 . Mirch pwd – 1/2 tsp
8 . Ajwain – 1/2 tsp
9 . Garam masala – 1 tsp
10 . Chat masala – 1 tsp
11 . Rai dana – 1/2 rsp
12 . Roasted jeera pwd – 1/2 tso
13 . Baking powder – 1/2 tsp
14 . Salt to taste
15 . Oil for Frying
16 . Fresh Coriander leaves

● Method :–

1 . For Batter , combine 1/2 Haldi ,1/4 mirch pwd ,1/2 garam masala , chat masala , Ajwain , salt , Baking pwd alongwith Besan and make a thick , fluffy Batter with required water.

2 . For Stuffing , heat 1tbsp oil in a pan , put Rai seeds in it, add grated ginger , saute it , add 1/2 Haldi , Amchur , 1/4 mirch pwd add mashed potatoes , cook for few mnts then add 1/2 garam masala , jeera pwd , salt and some chopped coriander leaves , mix all well , turn off the flame , keep it aside for cool down completely.

3 . For Stuffing the Mirch , mark a slit on the Hari Mirch , remove the seeds and fill it with a good amount of Alu Stuffing , stuff all the mirchis like same .

4 . For Frying Vadas , Heat sufficient oil in a wok , dip stuff mirch in the Batter , coat it nicely and drop it in the hot oil very carefully.

5 .Fry it on low medium flame till they are nice golden in colour. Repeat the same process for remaining Vadas.

Now Hot n Hearty Mirchi Vadas are ready to serve.. Relish them with mint chutney or tomato ketchup as you wish.
So Dear Friends Have Fun..👍😘
#Seema26