Hari Mirch Kairi ka Achar
In India we can easily find many popular varieties and combinations of Raw Mango Pickles, in this sequence Instant Pickle of Mango and Green Chilli is do delicious, it has an amazing mouthwatering sourness along with a spicy hit of Green Chilli. This Instant pickle is a hot favorite appetite in my house, it tastes out of the world & very easy to make.. try this short n simple Pickle recipe and If you are a true pickle lover like me, you’ll definitely going to love this fingerliking Pickle..😋😋
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— Recipe —
••• Ingredients :–
1. Kairi (raw Mango) – 200 gms (grated pulp)
2. Hari Mirch – 100 gms or more
3. Black Mustard seeds – 2 tsp
4. Fennel seeds – 2 tbsp
5. Fenugreek Seeds – 1 tsp
6. Nigella seeds -1 tsp
7. Coriander seeds – 1 tsp roughly crushed)
8. Rai kuriya (yellow mustard dal) – 2 tsp
9. Asafoetida – 1/2 tsp
10. Turmeric powder – 1/2 tsp
11. Red chilli – 1 tsp, coarsely powdered
12. Salt to taste
13. White Vinegar – 1 tbsp
14. Mustard Oil – as needed
••• Method :–
1. Great Raw Mango, keep aside.. Take green chillies cut (slit)them lengthwise keep in a separate bowl.
2. Heat a pan, dry roast black mustard seeds, fennel seeds, coriander seeds, fenugreek seeds on low heat for 1 to 2 minutes or until they turned aromatic.. take them out and allow them to cool down..
3. After that grind them in a rough coarse powder..keep aside.
4. Next add Rai ka kuriya, Nigella seeds in same pan.. slightly roast them only for few seconds.. turn off the flame.. and add in previously prepared spice powder, set aside.
5. Now heat mustard Oil in a pan (on the smoking point), turn off the flame and keep it to slightly down .. 6. Put green chillies in hot oil and fry them for just 10-15 seconds.. take them out and keep aside.
6. Further add asafoetida, turmeric powder,red chilli powder, salt and prepared spice mix (Achar masala) in same warm oil .. Mix all well.
7. Now mix grated kairi (raw Mango), green chillies , prepared Achar Masala and mix all very well.. and it get a nice even coating.
8. Lastly add white Vinegar in this Pickle..mix properly..keep the Pickle for cooling down completely,
9. Cover it with a clean/dry cotton cloth and keep it (if possible under direct sunlight ) for two days.
10. After that transfer it to a clean-dry glass bottle or ceramic jar..at the same time ; check the status of oil in the Pickle… (add some more mustard oil if it required for that you have to heat oil then allow it to cool after that mix it in your Pickle)
Finally your scrumptious “Kairi- Hari Mirch” ka achar is ready.. serve this mouthwatering Pickle with your meal, snacks or with regular Paratha it always taste finger liking..😋😋
Suggestions —
•• You can store it in any food grade plastic or glass container.
•• adjust the quantities of your ingredients accordingly
•• its your choice to prepare this Pickle in a smaller or bigger batch. It can be consumed for a year.
Delight Diet by Seema26 